Recipe of the Day: Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus (Gourmet Live, December 2012)

Recipe of the Day: Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus (Gourmet Live, December 2012)

  1. iwouldlikethatfood reblogged this from epicurious
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  9. foodbesex reblogged this from lets-just-eat and added:
    food blog!!
  10. infamey23 reblogged this from epicurious and added:
    My mouth is watering. I’d much rather do a beef rib roast than a ham on Christmas
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  14. kc2htown0682 reblogged this from epicurious and added:
    Im am definitely trying this.