Chocolate-Pistachio Sablés (Bon Appétit, December 2013)
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Roasted Cauliflower with Lemon-Parsley Dressing (Bon Appétit, November 2013)
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Blood Orange, Beet, and Fennel Salad (Bon Appétit, January 2012)
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Pan-Seared Sausage with Lady Apples and Watercress (Bon Appétit, December 2013)
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Roasted-Almond Thumbprints (Bon Appétit, December 2013)
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Gingerbread Cake (Bon Appétit, December 2011)
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