Poached Eggs in Tomato Sauce with Chickpeas and Feta (Bon Appétit, December 2011)
Can’t get enough of deviled eggs? Check out our Deviled Eggs Recipe Slideshow!
Mushroom, Leek, and Fontina Frittata (Bon Appétit, February 2013)
Leftover Eggs: Dilly Bean Potato Salad
One of our readers substituted dilled beans with dilled pickles for this recipe — sounds just as tasty to us!
Leftover eggs this Easter weekend? Tarragon Shallot Egg Salad Sandwiches