Amaretto Olive Oil Cake (Gourmet Live, April 2012)
Lime-in-the-Coconut Macaroons (Bon Appétit, March 2013)
Something a little tropical.
A Matzoh House made with matzoh, Tam Tams, and lots of candy.
Directions for making your own are here.
Got leftover matzoh meal? Make a delicious Hungarian Chocolate-Walnut Torte.
Passover Desserts: Roasted Rhubarb with Rose Water and Strawberry Sorbet
Passover Desserts: Strawberry Rhubarb Compote with Matzo Streusel Topping